BOCATO OF THE POPE (SPECIALTY OF THE HOUSE)

Soft milk boiled and prepared in pot of mud, with sugar, cinnamon, egg yolk, raisins and lemon. Poured on marquesote (typical bread) previously bathed in sweet white wine.

CLOUDS (SPECIALTY OF THE HOUSE)

Soft cream of cow milk boiled in pot of mud and prepared, with sugar, cinnamon, raisins, and starch of corn on top; spill clouds of nougat.

ICE CREAM OF MILK COW (SPECIALTY AND TRADITIONAL)

BANANAS IN SAUCE OF ORANGE TO THE WINE

CAKE WITH SWEET DE CAJETA (SPECIALTY)

CAKE OF CHOCOLATE WITH CREAM (Ice cream)

MARQUESOTE
Prepared with Indian eggs in ovens of mud

NEST OF MERINGUE WITH CREAM OF Taken a bath CHOCOLATE

With mango sauce or tamarind

SWEET OF CAMOMILE
(during station)

SIMPLE SHERBET
(Vanilla or strawberry)

DURING THE HOLY WEEK

EASTERN TORREJAS , SWEET OF MANGO

IN AUGUST

FESTIVAL OF THE CORN

An old tradition: the indigenous tribute their first crops of corn to their gods. But it advances and during the Spanish conquest, the tradition change and these offerings were presented in a religious ceremony of gratefulness to the gentleman for the received crop, giving origin to the Festival of the corn

TAMALES DE ELOTE WITH CREAM

RIGUAS PREPARED WITH CLOTTED CHEESE

CAKES DE ELOTE WITH CLOTTED CHEESE

ATOL DE ELOTE WITH COOKED ELOTE