Rooster cook prepared in chicha
Rooster cook prepared in chicha with an exquisite tart sauce with vegetables, banana, and spices. Served with a portion of rice.
(Cooking: 20 to 25 minutes)

Loin of Spanish pig ( 8 ounces )

Delicate loin medallions marinated with spices in olive oil and served with exquisite tomato sauce, cooked with raisins, cherries, olives, banana, prunes, aromatic spices and the grandmother's secret.
(Cooking: 15-20 minutes)

Balsamic breast (1/2 lb.)

Exquisite breast well garnish with aromatic herbs and balsamic vinegar, served with rice and vegetables (Cooking: 20 minutes)

Chicken pieces with peanut ( 8 ounces )

With fresh vegetables in sauce with a light peanut touch (cooking: 15 minutes)

Quail in sauce of petals of roses (2 per plate)

This recipe transmitted from generation in generation, of very old origin, maybe before Christ; the Arabs already cooked it in Spain ; as something exquisitely magic in Isfahan . (Cooking: 25 minutes)

Quail to the grill (2 per plate)

Served with rice and vegetables (Cooking: 15-20 minutes)