SMOKED RIB OF PIG ( 8 ounces )

Decorated with barbecue sauce, with by rural rice, vegetables and tortilla.
(Cooking time: 15/20 minutes)

INDIAN RABBIT TO THE GRILL WITH “SALSA BERMUDA” ( 8 ounces )
Served with rice and vegetables
(Cooking: 15/20 minutes)

FILLET OF FISH WITH AROMATIC HERBS IN LEAF OF VEGETABLE GARDEN (½ lb.)

(Lenguado fish/red mouth) Exquisitely seasoned with aromatic herbs, olive oil and cooked on vegetable garden.
(Cooking: 15/20 minutes)

SHRIMPS IN CREAM OF GARLIC AND BASIL (12 shrimps)

An exquisite preparation
(Cooking: 15/20 minutes)

Don Gregorio García Peña, of Spanish origin, potentate of the Bermuda , one of its oldest proprietors, was who first cultivated the indigo, built monumental obrajes, (big holes dogged in the ground) being the first one in exporting it toward Europe .