Typical of Don Gregorio

4 ounces of beef meat on the grill, pot beans, rice, chirmol, and curd

Cooks from my earth

8 ounces of chicken to the grill pot beans, rice and curd.

El candil

2 Spanish sausages, pot beans, rice, and chirmol

Mr. Feudal

1/2 lb. of puyazo (beef meat), delightfully accompanied by pot beans, chirmol 1/4 of Indian hen, 1 Spanish sausage.

Grill “The Bermuda”

6 ounces of puyazo (beef meat), 1 Spanish sausage, delightfully prepared on the grill, with our exclusive “ Bermuda ” sauce, chirmol, vegetables, and rice

½ lb. of puyazo to the embers

With fresh, selected vegetables and our rural rice

Roasted “Puerquito” (little pig) (8 ounces)

Fried in olive oil, with a slight touch of pineapple juice and pepper, served with rice and vegetables.

Exquisite and tender pig loin with pineapple ( 8 ounces )

Prepared with the best bee honey, pineapple pieces, aromatic spices, onion, and tomato. Fried with olive oil. accompanied by rice, vegetables or fresh salad.

¼ of roasted hen, taken a bath in their own juice

vegetables and rice. Accompanied by a cup of broth.

Chicken cojiro (to the onion)
(6 0nzas)

Accompanied by rice and vegetable

Chicken on the grill ( 6 ounces )

Accompanied by rice and vegetables

Tilapia or guapote Fish

(according to fishing).

Our fish is 100% of hatcheries. The plates are accompanied by rice and salad, fish Rasher with aromatic herbs prepared in leaf of vegetable garden.